Profili
Sfoglia i profili su Lotusia Social.
Feed profiliClassifica ranking e rapporto voti
| # | Profilo | Ranking | Rapporto voti |
|---|---|---|---|
| 4361 | Z | 300 XPI | 80.0% Positive |
| 4362 | Z | 300 XPI | 100.0% Positive |
| 4363 | W | 275 XPI | 100.0% Positive |
| 4364 | M | 250 XPI | 100.0% Positive |
| 4365 | S AUTRANS-MEAUDRE EN VERCORS · Bar / café / débit de boissons | 235 XPI | 90.7% Positive |
| 4366 | 0 | 225 XPI | 100.0% Positive |
| 4367 | J | 225 XPI | 100.0% Positive |
| 4368 | J | 225 XPI | 100.0% Positive |
| 4369 | S AUTRANS-MEAUDRE EN VERCORS · Restaurant traditionnel | 222 XPI | 96.3% Positive |
| 4370 | S TULLINS · Restaurant traditionnel | 221.59 XPI | 94.4% Positive |
| 4371 | S SAINT-MARCELLIN · Boissons | 206.93 XPI | 97.8% Positive |
| 4372 | S VILLARD-DE-LANS · Restaurant traditionnel | 206.65 XPI | 98.1% Positive |
| 4373 | G | 205 XPI | 80.0% Positive |
| 4374 | S SAINT-MARCELLIN · Restauration de type rapide | 201 XPI | 96.3% Positive |
| 4375 | 0 | 200 XPI | 100.0% Positive |
| 4376 | 0 | 200 XPI | 100.0% Positive |
| 4377 | 0 | 200 XPI | 100.0% Positive |
| 4378 | 0 | 200 XPI | 100.0% Positive |
| 4379 | 0 | 200 XPI | 100.0% Positive |
| 4380 | 1 | 200 XPI | 100.0% Positive |
| 4381 | 1 | 200 XPI | 100.0% Positive |
| 4382 | 1 | 200 XPI | 100.0% Positive |
| 4383 | 1 | 200 XPI | 100.0% Positive |
| 4384 | 1 | 200 XPI | 100.0% Positive |
| 4385 | 1 | 200 XPI | 100.0% Positive |
| 4386 | 1 | 200 XPI | 100.0% Positive |
| 4387 | 1 | 200 XPI | 100.0% Positive |
| 4388 | 2 | 200 XPI | 100.0% Positive |
| 4389 | 2 | 200 XPI | 66.7% Positive |
| 4390 | 2 | 200 XPI | 100.0% Positive |
| 4391 | 2 | 200 XPI | 75.0% Positive |
| 4392 | 2 | 200 XPI | 75.0% Positive |
| 4393 | 3 | 200 XPI | 100.0% Positive |
| 4394 | 3 | 200 XPI | 100.0% Positive |
| 4395 | 4 | 200 XPI | 100.0% Positive |
| 4396 | 7 | 200 XPI | 100.0% Positive |
| 4397 | 7 | 200 XPI | 100.0% Positive |
| 4398 | 9 | 200 XPI | 100.0% Positive |
| 4399 | 9 | 200 XPI | 100.0% Positive |
| 4400 | A | 200 XPI | 100.0% Positive |